Chocolate chip cookies are my favorite dessert, period, so the stakes were very high. I like a chocolate chip cookie with big chunks of chocolate, a nutty flavor profile, and a nice chew. This one hit all the marks. The cookie dough is made with a blend of rice flour, tapioca starch, and oat flour, which contributes to the nutty flavor profile I love in a chocolate chip cookie. A sprinkle of sea salt on top finishes it off, bringing out the brown sugary sweetness.