This Low-Cost, Traditional Italian Pasta Recipe Is Perfect For Winter (And Using Up All Those Pasta Boxes In Your Pantry)
STEP 4: Add the chopped potatoes and stir until they’re well coated, then pour in the chicken stock, water, and salt. Bring everything to a simmer over medium heat, then reduce the heat to medium-low, cover, and let the potatoes cook until fork-tender, about 20 minutes. Be sure to uncover and stir occasionally so the potatoes don’t stick.
